TASTE

the sense that detects molecules dissolved in liquids on our tongue, soft palate, larynx and pharynx. There are 5 primary tastes, sweet, salty, proteins,...

TAY-SACHS DISEASE (TSD)

an autosomal recessive disorder affecting Ashkenazi Jews in central and eastern Europe. The person who has deficiency of enzyme hexosaminidase can develop this autosomal...

TACHYPHAGIA

a pathological form of rapid eating.

TACTILE SENSORY AID

a device that helps a person with impaired hearing and poor sight. A tactile aid is used to convert auditory information into a skin...

TALENTED AND GIFTED (TAG)

It is the standard assessment process of describing children having above average intelligence. This process is done to locate the specialities a child has...

TARACTAN

Trade name for chlorprothixene.

TASK COMPLEXITY

the degree for the need to integrate complicated interactions among different mental and physical aspects of a task. The task having multiple complications in...

TASTE ADAPTATION

the decrease in sensitivity to a stimulus that has been continuously presented. This type of unresponsiveness is specified for tatse sensation only. A person...

TBR ITEMS

the abbreviation for to be remembered items.

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