CROCKER-HENDERSON ODOR SYSTEM

developed by American chemists Lloyd F. Henderson and Ernest C. Crocker, a theory which claims four main facets of odor: caprylic, burnt, fragrant, and acis. The existence of each facet within an odor is judged on a 9-point scale that expresses the general intensity of all four facets.

CROCKER-HENDERSON ODOR SYSTEM: "There are four main components comprising the Crocker-Henderson odor system."
Cite this page: N., Pam M.S., "CROCKER-HENDERSON ODOR SYSTEM," in PsychologyDictionary.org, April 7, 2013, https://psychologydictionary.org/crocker-henderson-odor-system/ (accessed July 16, 2019).
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