the sense that detects molecules dissolved in liquids on our tongue, soft palate, larynx and pharynx. There are 5 primary tastes, sweet, salty, proteins, sour and bitter. Taste combines with texture, smell and appearance.
the sense that detects molecules dissolved in liquids on our tongue, soft palate, larynx and pharynx. There are 5 primary tastes, sweet, salty, proteins, sour and bitter. Taste combines with texture, smell and appearance.