an ability to adjust food eaten to take into account many different environmental conditions, such as temperature, energy used, calorie loss. It is a form of homeostasis and is always in balance.

FOOD-INTAKE REGULATION: "In food intake regulation calorie loss is equal to calories eaten."
Cite this page: N., Pam M.S., "FOOD-INTAKE REGULATION," in, May 11, 2013, (accessed January 26, 2021).